Vegetarian Diets Are Lower In Fat

(lifeclinic.com) Some people choose vegetarian diets, of which there are several varieties:

* Vegan, or total vegetarian: eat only foods of plant origin – fruits, vegetables, grains, seeds and nuts
* Lactovegetarian: eat plant foods plus cheese and other dairy products
* Ovo-lactovegetarian: OK to eat the above plus eggs
* Semi-vegetarians: eat chicken and fish with plant foods, dairy products and eggs; only red meat is excluded

The American Dietetic Association points out that vegetarian diets that are low in animal products are also lower in total fat, saturated fat and cholesterol – components that are associated with increased risk of heart disease, high blood pressure, diabetes and obesity. The Association believes that vegetarian diets are healthful and nutritionally adequate when appropriately planned. They recommend these nutrients in a vegetarian diet:

* Protein – You can get sufficient protein from plants; sources should be varied.
* You can get essential and non-essential amino acids from whole grains, legumes, vegetables, seeds and nuts.
* Soy protein is equal to animal protein.
* Be sure to get enough iron, vitamin B-12, vitamin D, and zinc – nutrients that are common in animal products. Take a supplement if needed.

(HealthCastle.com) We used to say 5 a day. Since last year, the Centres for Disease Control has said at least 7 a day! You know you are supposed to eat more fruits and vegetables. But which kinds?

Fruits and Vegetables are all-stars. Not only are they low in calories and high in fiber, they contains unique phytochemicals, or antioxidants, that boost your health. It’s important to eat a wide variety of colorful fruits and vegetables every day to reap the health benefits. That’s because each color contains different sets of phytochemicals that provide different health benefits.
Super Fruits and Vegetables to Add to Your Diet

* Super Red: Pink grapefruit, red bell peppers, tomatoes, and watermelon

Lycopene shows promise in fighting lung and prostate cancers. Lycopene is actually more available after cooking or processing so don’t ignore canned tomato paste!

* Super Purple: Concord grapes, blueberries and prunes

The anthocyanins that give these fruits their distinctive colors may help ward off heart disease by preventing clot formation. They may also help lower risk of cancer.

* Super Green: Spinach, broccoli, Brussels sprouts, collard greens and bok choy

Lutein appears to reduce the risk of heart disease and stroke as well as guard against age-related macular degeneration. Dark green leafy vegetables are usually high in folate, a B vitamin that shows promising results in preventing heart diseases. In addition, Sulforaphane, a photochemical present in cruciferous vegetables, was found to detoxify cancer-causing chemicals before they do damage the body.

* Super Orange: Carrots, mangos, pumpkin and oranges

The beta carotenes in these orange super fruits and vegetables may prevent cancer, particularly of the lung, esophagus and stomach. They may also reduce risk of heart disease and improve immune function.

* Super White: Cauliflower, mushrooms, banana and onions

These contain anthoxanthins and allicin, which can help lower blood pressure and protect against stomach cancer.

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